Whether you visit our store in Cooperstown, NY or shop online, you’ll find all the go-to cuts you know and love, and new trending cuts to try.

This Fall, We’re Packaging Up Something Special

We invite you to try a variety of our specialty beef cuts now. Coming this fall, we’ll be introducing a new shopping experience that will make your mouth water. Be sure to sign up to receive special offers from The Green Cow.

Handcrafted is our specialty
Grass-fed steaks on stove


taste the difference

Every week, our butchers are serving up a weekly special for customers to enjoy. Visit our Cooperstown, NY store, stop back here to online butcher shop, or join our mailing list to make sure you don’t miss a tasty bite.

Meet Our Master Butchers

Our master butchers are artisans, who produce every cut of beef as if it will be served on their tables.


Joshua Boyles

Name a cut, any cut, and Joshua will carve it with mastery. As an artisanal meat cutter who has honed his skills over the past decade, Joshua is a expert of his craft. With us, Joshua performs all plant operations, humane animal handling and slaughter, meat cutting from carcass to retail cuts, and documentation and sanitation under USDA regulations. It’s his passion for the culinary art of whole cow butchering that truly sets him apart, treating each cut as an expression of his creativity.


Nick Myers

With more than a decade of butchering experience behind him, Nick sharpened his skills 13 years of grocery retailing. With us, he’s up’d his game, learning the art of whole cow butchering and the elevated nuances of working with grass-fed and grass-finished beef. Nick is engaged in all aspects of livestock processing, including cutting, packing and sanitation. His respect for our animals drives the sense of accomplishment he feels from butchering such finely fabricated finished cuts of beef.

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