Every week, our butchers are serving up a weekly special for customers to enjoy. Visit our Cooperstown, NY store, stop back here to online butcher shop, or join our mailing list to make sure you don’t miss a tasty bite.
A selection of familiar, best seller cuts that customers love.
A selection of less-familiar, flavorful cuts that are under the radar but highly recommended by our butchers.
A selection of special occasion roasts and cuts to please a crowd.
Ours are uncured with no nitrates or preservatives.
Meet Our Master Butchers
Our master butchers are artisans, who produce every cut of beef as if it will be served on their tables.
Name a cut, any cut, and Joshua will carve it with mastery. As an artisanal meat cutter who has honed his skills over the past decade, Joshua is a expert of his craft. With us, Joshua performs all plant operations, humane animal handling and slaughter, meat cutting from carcass to retail cuts, and documentation and sanitation under USDA regulations. It’s his passion for the culinary art of whole cow butchering that truly sets him apart, treating each cut as an expression of his creativity.
With more than a decade of butchering experience behind him, Nick sharpened his skills 13 years of grocery retailing. With us, he’s up’d his game, learning the art of whole cow butchering and the elevated nuances of working with grass-fed and grass-finished beef. Nick is engaged in all aspects of livestock processing, including cutting, packing and sanitation. His respect for our animals drives the sense of accomplishment he feels from butchering such finely fabricated finished cuts of beef.