Catering: Vegetables, Potatoes and Grains


  Half Tray
8-10 persons		 Full Tray
16-20 persons

EGGPLANT PARMIGIANA
Layers of breaded eggplant with mozzarella and marinara sauce.

$39.95
$79.95

EGGPLANT PARMIGIANA ROLLATINE
Lightly battered eggplant stuffed with ricotta cheese, mozzarella in a marinara sauce.

$44.95
$89.95

FRIED ZUCCHINI
Lightly breaded zucchini strips fried with marina sauce on the side.

$39.95
$79.95

STUFFED VEGETARIAN PEPPERS
Red peppers stuffed with mushrooms, eggplant, zucchini, onions, and garlic.

$39.95
$74.95

BAKED PORTORBELLO MUSHROOMS
Portobello Mushrooms with ricotta cheese and our homemade tomato basil sauce topped with fresh mozzarella and baked to perfection.
$39.95
$79.95

SAUTEED SPINACH
Fresh spinach sautéed in garlic and oil.

$34.95
$69.95

SAUTEED ESCAROLE
Fresh escarole sautéed in garlic and oil.

$34.95
$69.95

BROCCOLI RABE
Fresh broccoli rabe sautéed in garlic and oil.
$44.95
$79.95

ROASTED RED POTATOES
Roasted new potatoes with garlic and rosemary.

$34.95
$69.95

GARLIC MASHED POTATOES
Potatoes mashed with roasted garlic and Parmesan cheese.

$34.95
$69.95

RICE PILAF
White rice cooked with onions, peppers, and saffron

$34.95
$69.95

WILD MUSHROOM RISOTTO
Risotto with an assortment of wild mushrooms cooked in vegetable stock.

(The Green Cow can make any risotto using your favorite vegetables)
$34.95
$69.95