Catering: Salad Platters

  Half Tray
serves 10-12		 Full Tray
serves 25-30

MESCLUN SALAD
Baby organic greens, roasted walnuts, crumbled blue cheese, Mandarin orange segments, with our raspberry vinaigrette.

$34.95
$49.95

CAESAR SALAD
Romaine Lettuce, House-Made Croutons and shaved Parmesan cheese

$34.95
$49.95

ASIAN NOODLE VEGETABLE SALAD
Mushrooms, broccoli, snow peas, bamboo shoots, carrots, water chestnuts, crisp Asian noodles, and stir-fried tofu with our homemade Asian dressing.

$34.95
$49.95

SPINACH SALAD
Fresh spinach leaves, mushrooms, red onions, bacon, hard boiled eggs with balsamic vinaigrette.

$34.95
$49.95

GRILLED CHICKEN AND PORTOBELLO SALAD
Grilled chicken and grilled Portobello mushrooms served over field greens.

$49.95
$64.95

ARTICHOKE AND ROASTED RED PEPPERS over ARUGULA
Marinated artichoke hearts and roasted red peppers served over arugula.

$44.95
$59.95

PASTA PRIMAVERA
Pasta accompanied with an assortment of fresh vegetables in garlic and basil aioli.

$39.95
$54.95

VEGETARIAN ANTIPASTO
Grilled vegetables, artichoke hearts, mixed olives, sun-dried tomatoes with asiago and mozzarella cheese.

$39.95
$54.95

ADD:
Grilled chicken to the above salads: $10.00
Grilled shrimp to the above salads: $15.00
Marinated Tofu to the above salads: $10.00