Catering: Entrées - Seafood

All Entrées are accompanied with our homemade focaccia bread, beautifully displayed and ready to serve.

  Half Tray
8-10 persons		 Full Tray
16-20 persons

GRILLD SALMON WITH CAPER BUTTER SAUCE
Grilled salmon fillets in a caper butter sauce.

Market Price

SHRIMP SCAMPI
Sautéed w/ fresh tomato, capers, garlic, in a white wine sauce.

$74.95
$149.95

SHRIMP MARINARA or FRA DIAVOLO
With linguini pasta in marinara or fra diavolo sauce.

$74.95
$149.95

GRILLED CALAMARI
Marinated in our Green Cow Sauce, placed over a bed of field greens.
$49.95
$99.95

FRIED CALAMARI
Fried with special herbs and spices and accompanied with lemon and spicy or mild tomato sauce on the side.

$49.95
$99.95

MUSSELS MARINARA
New Zealand mussels in a marina sauce.
$44.95
$89.95

HERB CRUSTED TUNA
Fresh Tuna lightly covered in fresh herbs, pan seared, served over a bed of fresh baby spinach.

$59.95
$119.95

POACHED CHILEAN SEA BASS
Chilean Sea Bass, fresh clams, and New Zealand mussels poached in a light saffron champagne cream sauce.

Market Price

BLACKENED RED SNAPPER
Filets of red snapper lightly coated in our own mixture of Cajun spices, pan seared and topped with white wine lemon butter.

$79.95
$159.95

STUFFED DOVER SOLE
Dover Sole filets stuffed with our homemade blue lump crabmeat stuffing.

Market Price

LOBSTER TAILS
7oz. South African lobster tails broiled to perfection and served with a zesty butter sauce.
Market Price