Catering: Entrées - Beef, Pork, Lamb & Veal

All Entrées are accompanied with our homemade focaccia bread, beautifully displayed and ready to serve.

  Half Tray
8-10 persons		 Full Tray
16-20 persons

SLICED SIRLOIN STEAK PIZZAIOLA
Sirloin steak with mushrooms, peppers, and onions in a marinara sauce.

$59.95
$129.95

GRILLED MARINATED FLANK STEAK
Grilled to perfection with a lemon garlic aioli.

$64.95
$134.95

PORK MEDALLIONS
Cherry peppers and mushrooms in balsamic vinegar wine sauce.

$49.95
$89.95

SAUSAGE AND PEPPERS
Homemade sausage with peppers and onions in a marinara sauce.

$39.95
$79.95

SAUSAGE AND BROCCOLI RABE
Homemade sausage and broccoli rabe sautéed in garlic and oil.

$49.95
$89.95

GRILLED BBQ RIBS
The Green Cow baby back pork ribs roasted to perfection in our secret smoked BBQ sauce.

Market Price

MEATBALLS MARINARA
Freshly made meatballs in a marinara sauce

$39.95
$79.95

NUT CRUSTED BABY RACK OF LAMB
New Zealand baby rack of lamb pan seared in a mixed nut crust and baked to your liking.
Served with mint jelly.

Market Price

VEAL MILANESE
Lightly bread milk fed veal cutlets pan-fried and served over mixed green salad.
$69.95
$139.95

VEAL PARMIGIANA
Breaded milk fed veal with mozzarella cheese and marinara sauce.

$69.95
$139.95

VEAL FRANCAISE
Milk fed veal sautéed with white wine, lemon and butter.

$69.95
$139.95

VEAL MARSALA
Milk fed veal sautéed with shallots, mushrooms and Marsala wine.

$69.95
$139.95

VEAL ROLLATINI
Milk fed veal cutlets rolled with choice of prociutto and mozzarella or spinach and ricotta cheese.

$69.95
$139.95

VEAL PICCATA
Scaloppini veal cutlets in capper lemon butter sauce.

$69.95
$139.95

VEAL OSCAR
Fresh grilled asparagus wrapped in veal cutlets and roasted red peppers, baked with fresh herbs and topped with a Hollandaise sauce.

$59.95
$139.95